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Across France, the U.S., and Taiwan: My Fermented Cuisine Online Course, a Reunion Years in the Making
Today, as I filmed the "Salmon Mini Sofa" (Saumon Petit Canapé), I was deeply moved. Back in 2021, I wrote in my French cookbook, Ma Cuisine fermentée , that I would film cooking videos for the book. Today, that promise has finally turned into action. When I immersed myself in the research of fermented cuisine in 2024, I had no idea how closely it would intertwine with my life—including a financial avalanche that led to crisis, the divorce from my ex-husband, leaving France,

Michelle Chang
Mar 147 min read
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