智慧財產權聲明
Intellectual Property Rights Notice
本網站及本課程所提供之文字、課程影片、照片、圖片、圖表、教材、講義、課程編排、視覺設計及其他依法受智慧財產權保護之內容,其著作權、商標權及其他相關智慧財產權,除另有標示或依法屬第三人所有者外,均由恩路文創工作室或相關權利人依法享有。
一、購買課程不代表取得著作權
會員購買本課程所取得者,僅為依購買契約約定之個人學習及觀看使用權。
課程費用之支付,不代表課程內容之著作權、所有權或其他智慧財產權移轉予會員。
會員不得因已購買課程,而主張得自由複製、公開、散布或另作其他超出個人學習範圍之使用。
二、個人學習使用
會員得於本商號授權之範圍內,觀看課程內容並作為個人料理學習及實際操作之參考。
會員依課程所學知識自行製作料理,原則上不因購買及學習本課程而受到限制;但不得因此重製、公開或利用本課程受智慧財產權保護之教材、影音、圖片、文字或其他具體內容。
三、禁止未經授權重製及傳播
除法律另有規定或事先取得本商號書面授權外,不得以任何方式對本網站或課程內容進行:
-
錄影、錄音、翻拍、截錄或大量截圖;
-
下載、複製、重製或另行儲存非本網站明確提供下載之課程內容;
-
上傳、轉貼、散布、公開展示或公開傳輸;
-
剪輯、改作、重新編排或製作衍生之影音、圖文或其他媒體內容;
-
將課程教材、講義、圖表、照片、影片或文字內容提供予未購買課程之第三人;
-
將課程內容用於其他付費課程、教學活動、講座、出版品、商業網站、社群媒體經營或其他商業用途。
四、禁止節錄、加工及斷章取義
未經本商號事前書面授權,會員不得擷取、節錄、剪輯、拼接、改作或加工課程之文字、圖片、影音、聲音、教材或其他內容,用於製作文章、圖文、短影音、影片、社群媒體內容、新聞、廣告或其他公開傳播內容。
亦不得以斷章取義、重新編排、拼接或其他足以造成誤解、扭曲原意,或使第三人對原課程內容產生錯誤認知之方式使用或傳播課程內容。
前述規定不影響使用者依法得合法行使之引用或其他權利。
五、料理配方、方法與課程內容之區別
本聲明所保護者,係本網站及課程中依法受智慧財產權保護之具體文字表達、影音製作、照片、圖片、圖表、教材編排及其他創作內容。
一般料理觀念、食材知識、發酵原理、製作方法、操作技術或其他依法不屬著作權專有保護範圍之事項,仍依相關法律規定認定。
但任何人不得以重新製作、改寫或其他方式,實質重製本課程依法受保護之具體內容,並以此規避相關智慧財產權規定。
六、第三方內容及品牌
本網站或課程中如因教學需要出現第三方之商標、品牌名稱、商品、圖片或其他內容,其相關權利仍屬各該權利人所有。
除另有明確說明外,課程中出現特定品牌或商品,僅為料理教學、示範或實際操作需要,不代表本商號與該品牌間存在贊助、業配、廣告合作或商業代言關係。
七、公開教學、媒體及商業使用
如欲將本課程受保護之內容使用於公開教學、講座、媒體製作、出版、社群傳播、商業活動或其他超出個人學習範圍之用途,應事先取得恩路文創工作室之書面授權。
取得授權者,亦應依授權之內容、範圍、期間及方式使用,不得超出授權範圍。
八、侵害智慧財產權之處理
如發現未經授權重製、散布、公開傳輸、販售、分享、改作或以其他方式侵害本網站或課程智慧財產權之情形,本商號得要求停止使用、移除相關內容,並得依實際情形採取必要之權利保護措施。
涉及侵害著作權、商標權或其他權利者,依中華民國著作權法及其他相關法令處理。
權利人/網站營運:恩路文創工作室
更新日期:115年08月28日
The text, course videos, photographs, images, illustrations, charts, teaching materials, handouts, course structure, visual designs, and other content provided on this website and through our courses are protected by applicable intellectual property laws. Unless otherwise stated or legally owned by a third party, the relevant intellectual property rights belong to Enlu Cultural & Creative Studio or the respective rights holder.
Personal Learning License
Purchasing a course grants the member a limited right to access and use the course for personal learning purposes only.
Payment of the course fee does not transfer ownership, copyright, or any other intellectual property rights in the course content to the member.
Members may apply the knowledge and techniques learned from the course to their own cooking and personal practice. However, this does not grant the right to reproduce, publish, distribute, or otherwise exploit protected course materials.
Unauthorized Reproduction and Distribution
Unless permitted by applicable law or expressly authorized in writing by Enlu Cultural & Creative Studio, members may not:
-
record, screen-record, photograph, capture, or extensively screenshot course content;
-
download, copy, reproduce, or separately store course content that is not expressly made available for download;
-
upload, repost, distribute, publicly display, or publicly transmit course content;
-
edit, adapt, rearrange, or create derivative media content from protected course materials;
-
provide course videos, teaching materials, photographs, illustrations, charts, text, or other protected content to persons who have not purchased the course; or
-
use protected course content in paid courses, public teaching activities, lectures, publications, commercial websites, social media operations, or other commercial activities without prior authorization.
Excerpts, Editing, and Misrepresentation
Without prior written authorization, members may not extract, edit, combine, rearrange, adapt, or otherwise process course text, images, audio, video, teaching materials, or other protected content for use in articles, graphics, short-form videos, videos, social media content, news content, advertisements, or other publicly distributed media.
Course content must not be used out of context, selectively edited, rearranged, or combined in a manner that could misrepresent its original meaning or cause others to misunderstand the original course content.
Nothing in this notice is intended to restrict any quotation, fair use, or other use permitted under applicable law.
Recipes, Techniques, and Protected Course Content
This notice protects the specific creative expression embodied in the website and course materials, including original text, audiovisual production, photographs, illustrations, charts, teaching materials, and other content protected by applicable intellectual property laws.
General cooking concepts, food knowledge, fermentation principles, methods, techniques, or other subject matter that is not independently protected by copyright remains subject to applicable law.
Third-Party Content and Brands
Any third-party trademarks, brand names, products, images, or other third-party materials appearing on this website or in the course remain the property of their respective rights holders.
Unless expressly stated otherwise, the appearance or use of a particular brand or product in the course is solely for teaching, demonstration, or practical cooking purposes and does not indicate sponsorship, paid promotion, advertising collaboration, or commercial endorsement.
Enforcement
If unauthorized reproduction, distribution, public transmission, sale, sharing, adaptation, or other infringement of website or course content is discovered, Enlu Cultural & Creative Studio may request that the unauthorized use cease and that the relevant content be removed, and may take other appropriate measures to protect its rights in accordance with applicable law.
Rights Holder / Website Operator: Enlu Cultural & Creative Studio
Last Updated: 2026/08/28
